Warm Lambs Liver with Lavender And Sherry Dressing

1 servings

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Warm Lambs Liver with Lavender And Sherry Dressing Ingredients

250 ml Milk	50 g Heather honey; clear
2 Garlic cloves; whole	25 ml Sesame oil
2 tb Lavender

Instructions for Warm Lambs Liver with Lavender And Sherry Dressing

Mix the honey, milk, lavender and garlic cloves together. Place the liver into the milk marinade for 12-25 hours. Heat the sesame oil in a thick heavy based pan. Remove the liver from the marinade, season with salt and pepper and fry. Serve with a salad of mixed seasonal leaves, drizzle with lavender and sherry dressing and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: LambCuisine: Uncategorized