Warm Lambs Liver with Lavender And Sherry Dressing recipe
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Warm Lambs Liver with Lavender And Sherry Dressing

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix the honey, milk, lavender and garlic cloves together. Place the liver into the milk marinade for 12-25 hours. Heat the sesame oil in a thick heavy based pan. Remove the liver from the marinade, season with salt and pepper and fry. Serve with a salad of mixed seasonal leaves, drizzle with lavender and sherry dressing and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Lamb

Tags: Sesame, Garlic, Milk, Lamb [edit]

Groups: [edit]

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