Warm Lemon Syrup Cake

8 servings

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Warm Lemon Syrup Cake Ingredients

FOR THE CAKE	; juice
3 md Size eggs	FOR THE SYRUP
175 g Butter; (6oz)	175 g Caster sugar; (6oz)
175 g Caster sugar; (6oz)	3 Lemons; juice only
175 g Self raising flour; (6oz)	4 tb Water
1 Lemon; grated rind and

Instructions for Warm Lemon Syrup Cake

Preheat the oven to 180 C, 350 F, Gas Mark 4. Grease and line the base of a deep 20cm (8 inch) cake tin. Place all the cake ingredients in a large bowl and beat well for 2-3 minutes, until light and fluffy. Pour the mixture into the prepared tin and bake for 1 hour until golden and firm to the touch. Meanwhile make the syrup. Put the ingredients in a pan and heat until the sugar dissolves. Bring to boil and boil for 2 minutes. When the cake is cooked, pour over the hot syrup and leave to soak for 1/2 hour. Notes Serve the cake warm. Converted by MC_Buster. NOTES : A wonderful warm lemon cake with a tangy lemon syrup. Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized