Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Warm Lentil And Vegetable Salad with Sundried Tomato Dressin
1 servings
Try this Warm Lentil And Vegetable Salad with Sundried Tomato Dressin recipe, or post your own recipe for Warm Lentil And Vegetable Salad with Sundried Tomato Dressin
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Warm Lentil And Vegetable Salad with Sundried Tomato Dressin Ingredients
FOR THE
SALAD
8 c Vegetable
stock
1 tb
Sesame oil
1 l Baby
spinach
leaves
2 md
Onion
s; chopped
100 g
Feta
cheese; crumbled
4
Shallot
s; peeled and sliced
2 tb Fresh chopped
dill
2
Carrot
s; sliced
Two
lime
s; juice of
1 ts Ground
cardamom
FOR THE DRESSING
1 ts Ground
cumin
10 Sundried
tomato
es; drained
1/2 ts Chilli powder
1 tb
Soy sauce
3 tb
Sesame seed
s
2 tb
Red wine vinegar
3/4 c Brown
lentil
s; picked over
1 tb Oil
; rinsed
Instructions for Warm Lentil And Vegetable Salad with Sundried Tomato Dressin
First, make the dressing. Puree the sundried tomatoes, soy, vinegar and oil until smooth. Set aside. Heat a wok or deep frypan with the sesame oil then add the chopped onions, sliced shallots and carrots and toss until shiny. Add the cardamom, cumin, chilli powder and sesame seeds and saut? over a high heat until the spices are fragrant and the sesame seeds are toasted, about five minutes. Add the lentils and stock and bring to the boil then simmer, uncovered for about 20 minutes or until the lentils are tender and the liquid has been absorbed. In a separate bowl, toss the spinach leaves with the dressing until thoroughly coated gently fold the spinach leaves into the lentil mixture. Crumble the feta cheese over the top, scatter the dill over and drizzle over the lime juice. Converted by MC_Buster. Per serving: 2160 Calories (kcal); 94g Total Fat; (38% calories from fat); 73g Protein; 267g Carbohydrate; 109mg Cholesterol; 15222mg Sodium Food Exchanges: 14 1/2 Grain(Starch); 2 1/2 Lean Meat; 8 Vegetable; 0 Fruit; 19 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Main Ingredient:
Tomatoes
Cuisine:
Uncategorized
More like this...
Warm Potato, Cabbage and Kielbasa Salad with Mustard Dressin
Goat Cheese and Sundried Tomato Salad
Salmon Salad with Sundried Tomato Vinaigrette
Warm Lentil Salad
Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, An
Ingredient Insight - look inside this recipe
Cardamom
Carrot
Cumin
Dill
Feta
Lentil
Lime
Onion
Red wine vinegar
Sesame Oil
Sesame Seed
Shallot
Soy Sauce
Spinach
Tomato
Lunch
for
flavor
and
categorization
Recent searches:
chicken satay sauce
prune jam
pudding syrup steamed
easy crockpot beef roast
duncan hines white cake mix
ham honey mustard glaze
almond shortbread cookies
ultimate spaghetti sauce
garlic french bread
chicken liver black pudding
betty crocker crock pot
sandwich beef barbecued
vegan ice cream
baked peppers tomato olives
worchester sauce
ham potato bay leaf
lye soap
oven baked salmon
greek spice mix
chilli dog
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com
About Us
Privacy Policy
Leaderboard
Member Directory
Help