Warm Lobster Salad

4 servings

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Warm Lobster Salad Ingredients

2 Whole Lobsters - (abt 2 lbs	4 oz Parmigiano-Reggiano cheese;
Removed and diced; shells	4 c Fresh baby arugula; washed,
2 Sticks Butter	1 tb Finely-chopped fresh parsley
4 c Creamed potatoes; hot

Instructions for Warm Lobster Salad

Season the lobster meat with salt and set aside. Using a sharp knife, chopped one lobster shell. In a saucepan, over medium heat, combine the butter and chopped lobster shells. Melt the butter and simmer over low heat for about 10 minutes. Remove and strain. In a saute pan, over medium heat, add 2 tablespoons of the butter. When the butter is hot, add the diced lobster and saute for 2 minutes. To assemble, form 1 cup of the potatoes into a circle, in the center of each plate. Spoon a fourth of the lobster in each circle of potatoes. Spoon 1/4 cup of the butter around each circle of potatoes. Reserve the remaining butter for a latter use. Place a fourth of the cheese on top of each plate of lobster. Mound the arugula on top of the cheese. Garnish with parsley. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B75) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-08-1999 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized