Warm Lobster Salad With Grapefruit, Mache And Black Olives

4 servings

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Warm Lobster Salad With Grapefruit, Mache And Black Olives Ingredients

2 Lobsters -; (abt 1 1/2 lbs	And dried
7 tb Extra-virgin olive oil;	1/2 c Black nyon olives; pitted
2 Pink grapefruit; zested,	1 Lemon
8 oz Mache; rinsed, cleaned,

Instructions for Warm Lobster Salad With Grapefruit, Mache And Black Olives

Boil lobsters 10 minutes and refresh in ice cold water. Remove claw and knuckle meat, split tails and remove flesh, being careful to leave whole. In a 14-inch saut? pan, heat 4 tablespoons oil, grapefruit segments and lobster slowly over low heat. In a mixing bowl, toss mache and olives with remaining 3 tablespoons olive oil and juice of 1 lemon. Divide mache and olives among 4 plates, spoon lobster and grapefruit around base of salad, sprinkle with grapefruit zest and serve. This recipe yields 4 servings as main course. Comments: The original recipe title as listed is "Warm Lobster Salad With Grapefruit, Mache And Black Nyon Olives". Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A14) Per serving: 253 Calories (kcal); 24g Total Fat; (80% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

Main Ingredient: GrapefruitCuisine: Uncategorized