Warm Pasta Salad with Mushrooms And Radicchio

Recipe look good to you?     

Warm Pasta Salad with Mushrooms And Radicchio Ingredients

1/3 lb Orecchiette; (ear-shaped	3 tb Red-wine vinegar
; or farfalle	1/2 c Low-salt chicken broth
; (bow-tie pasta)	3/4 c Frozen baby peas; thawed
2 tb Olive oil	1/2 ts Dijon mustard
1/2 lb Fresh white mushrooms;	1/4 lb Radicchio; shredded (about 2
1/2 lb Fresh shiitake mushrooms;	; cups)
; caps sliced	1/3 c Freshly grated Parmesan
1 lg Garlic clove; minced

Instructions for Warm Pasta Salad with Mushrooms And Radicchio

In a kettle of boiling salted water cook pasta until al dente. While pasta is cooking, in a large non-stick skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and saute all mushrooms with salt and pepper to taste, stirring occasionally, until golden brown. Add garlic and 1 tablespoon vinegar and cook, stirring, 1 minute. Add broth and peas and simmer 3 minutes. Drain pasta in a colander and stir into mushroom mixture. Toss mixture and remove skillet from heat. In a large bowl whisk together mustard, remaining tablespoon oil, and remaining 2 tablespoons vinegar until blended. Add radicchio and toss to coat with dressing. Add pasta mixture and Parmesan and toss well. Serves 2. Gourmet February 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Warm Radicchio Salad with Lemon-Garlic Cream

Pasta, Cabbage and Radicchio Salad (Mf)

Mushroom Salad in Radicchio Cups

Warm Radicchio Cheese Puddles