Warm Plum And Hazelnut Cake

4 servings

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Warm Plum And Hazelnut Cake Ingredients

450 g Plums	225 g Self-raising flour
100 g Butter; unsalted	50 g Hazelnuts; chopped
75 g Soft brown sugar	Icing sugar; to decorate
2 Free range eggs

Instructions for Warm Plum And Hazelnut Cake

Preheat the oven to 190C/375F/gas 5. Grease and line a 20cm round cake tin. Cut the plums into quarters, discarding the stones. Cream together the butter and sugar until light and fluffy, then beat in the eggs, one at a time. Fold in the flour. Carefully fold in the plums, then pile the mixture into the prepared tin. Sprinkle the hazelnuts over the top and bake in the oven for 45-50 minutes or until golden brown and firm to the touch. Leave to cool slightly in the tin. Turn out and serve slightly warm, dusted with sifted icing sugar. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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