Zucchini Mexican Style

6 Servings

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Zucchini Mexican Style Ingredients

4 c Squash, zucchini -- grated	1/4 c Oil -- vegetable
1 md Onion -- thinly sliced and	1/3 c Taco sauce
_separated into rings	2 ts Mustard -- prepared
3/4 c Celery -- thinly sliced	1/4 ts Basil leaves -- dried
1 md Carrot -- grated	1/4 ts Salt
1/2 Green pepper -- cut in	1/8 ts Pepper
Strips	3 Tomatoes -- cut in wedges

Instructions for Zucchini Mexican Style

Saute first 5 ingredients in hot oil in a large skillet for 5 minutes,=20 stirring occasionally. Stir in taco sauce, mustard, basil, salt, and=20 pepper. Add tomatoes; cook 5 minutes. SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy=20 Coleman. Yield: 6 servings Recipe By : Southern Living Magazine, May, 1980 From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ZucchiniCuisine: Mexican