Warm Prawn Salad with Ginger And Soy Dressing

Warm Prawn Salad with Ginger And Soy Dressing Ingredients

1 250 gram pkt. fine egg	1/3 c Finely chopped coriander
6 Green onions; finely chopped	DRESSING
1/2 c Unsalted roasted peanuts;	3 tb Canola oil
1 sm Can water chestnuts; drained	2 tb Malt vinegar
1 tb Ginger Kitchen salad slices	1 tb Low-salt vinegar
1 tb Canola oil	1 ts Freshly grated ginger
500 g Peeled; green prawns	1 Clove garlic; crushed

Instructions for Warm Prawn Salad with Ginger And Soy Dressing

1. Dressing: Combine all ingredients in a screw-top jar and shake well. 2. Cook noodles until al dente, drain and place in salad bowl. Pour over half the dressing while the noodles are still warm and leave aside to cool. 3. Add the green onions, peanuts, water chestnuts and ginger slices to noodles and mix through. 4. Heat oil in wok and add prawns. Stir fry until they change colour. Add prawns to noodles and stir through. Garnish with coriander. Converted by MC_Buster. Per serving: 515 Calories (kcal); 55g Total Fat; (92% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ShrimpCuisine: Uncategorized

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