Warm Salad with Saffron And Anchovies

1 servings

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Warm Salad with Saffron And Anchovies Ingredients

500 g Jersey royals; (1/2 kg)	10 tb Extra virgin olive oil
1 pn Saffron	20 Good anchovy fillets
1 tb Dijon mustard	2 tb Flat leaf parsley
4 tb Sherry vinegar	2 tb Tomato concass

Instructions for Warm Salad with Saffron And Anchovies

Boil the potatoes in plently of salt water and keep warm. Soak the saffron in a splash of boiling water and then place it in a blender along with the mustard, vinegar and a seasoning of salt and pepper, blend this mixture and then add the oil in a slow steady. Slice the potatoes and arrange on plates and top with the anchovy, parsley and tomato. Finally drizzle over the dressing. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized

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