Warm Spanish Chorizo And Potato Salad

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Warm Spanish Chorizo And Potato Salad Ingredients

200 g Semi dried chorizo cut into	1 tb Olive oil
; pieces	1 Bay leaf
1 kg Waxy potatoes cooked and cut	1 ts Paprika
; sized pieces	Salt and freshly ground
3 Cloves garlic	2 Chargrilled peppers; skins
1 md Onion; sliced	; removed

Instructions for Warm Spanish Chorizo And Potato Salad

Saut? the chorizo, garlic and onion in the olive oil until the chorizo has released most of its oil. Remove from the pan and place in an oven proof dish to keep warm. Toss the potatoes in the oil until they have taken on some of its colour. Add the bay leaf and paprika and mix well before adding the peppers. Place in the dish with the chorizo and onion mixture, combine, place in a warm oven and allow the flavours to amalgamate for about 15 minutes. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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