Warm Spinach Salad with Asian Black Bean Dressing

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Warm Spinach Salad with Asian Black Bean Dressing Ingredients

ASIAN BLACK BEAN DRESSING	1/2 ts Soy sauce; or to taste
1/4 c Rice vinegar	WARM SPINACH SALAD
2 Shallots; chopped	1 ts Vegetable oil
3 Cloves garlic; chopped	1 c Sliced wild or domestic
1 tb Chopped gingerroot	1 Red bell pepper; julienned
2 tb Dijon-style mustard	1 Red onion; julienned
1 tb Orange juice concentrate	2 bn Spinach; stems trimmed
1/4 c Fermented black beans;	1 Pear; cored and sliced,
3/4 c Vegetable oil	; for garnish
1 pn Chile flakes	Pickled ginger; for garnish

Instructions for Warm Spinach Salad with Asian Black Bean Dressing

For the dressing, place vinegar, shallots, garlic, gingerroot, mustard, orange juice concentrate, and black beans in a bowl. Whisk to mix together. Slowly whisk in oil until emulsified. Season with chile flakes and soy sauce, set aside. For the salad, heat oil in a large saute pan until very hot. Place mushrooms in pan and saute until tender, 2 to 3 minutes. Add pepper and onion and saute briefly, about 1 minute. Add about 1/2 cup dressing to the pan and heat just until the dressing comes to a boil. While dressing is heating, place cleaned spinach in a large bowl. Pour hot dressing over spinach and toss. Place on plates or a serving platter and garnish with fresh pear slices and pickled ginger. Serve immediately. Serves four. Converted by MC_Buster. Per serving: 1750 Calories (kcal); 171g Total Fat; (84% calories from fat); 8g Protein; 61g Carbohydrate; 0mg Cholesterol; 606mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 1 1/2 Fruit; 33 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: SaladCuisine: Uncategorized

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