Try this Warm Spinach Salad With Pecan & Bacon Dressing W Goats Chee recipe, or contribute your own.
Suggest a better descriptionIn a saute pan, render the bacon until crispy. Remove the bacon. In the bacon fat, saute the onions for 1 minute. Remove from the heat and pour into a mixing bowl, bacon fat and all. Wisk in the bacon, pecans, tablespoon of garlic and vinegar. Season with salt and black pepper. In a mixing bowl, combine the cheese, sour cream, 2 teaspoons of garlic and the leeks together. Season with salt and pepper. Form the mixture into 1-ounce cakes. Dredge the cakes in the flour. Dip the cakes in the egg wash, removing any excess. Dredge in the bread crumbs, coating each side completely. In a saute pan, heat the olive oil. Pan-fry each cake for 2 minutes on each side, or until golden brown and heated all the way through. Remove and drain on a paper-lined plate. Season with salt and pepper. Toss the spinach with the dressing. Arrange the cakes around the greens. Garnish with edible flowers and black pepper. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2369 broadcast 10-09-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-24-1996 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1051 | ||
Calories from Fat: 483 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.6g | 72 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 2483.6mg | 86 % | |
Potassium 613.4mg | 16 % | |
Total Carbohydrate 119.1g | 35 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 106.3g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1051
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