Warm Venison And Herb Salad

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Warm Venison And Herb Salad Ingredients

SALAD	1 Red pepper; deseeded and
1 500 gram pac venison mince	DRESSING
1 sm Onion; very finely chopped	3 tb Reduced calorie mayonnaise
Salt and freshly ground	1 tb Wine vinegar
2 tb Plain flour	1 ts Wholegrain mustard
1 tb Oil	2 tb Milk
1 120 gram pac mixed herb	GARNISH
250 g Baby new potatoes; cooked	2 tb Freshly chopped chives

Instructions for Warm Venison And Herb Salad

Place the mince in a bowl with the onion and seasoning to taste. Mix well and shape into walnut-size balls using well floured hands. Heat the oil in a frying pan, add the venison balls and cook for 10-12 minutes, turning occasionally until evenly golden and cooked through. Arrange the salad leaves on a serving plate and arrange the potatoes, pepper and venison balls on top. Blend together the dressing ingredients and drizzle over just before serving. Converted by MC_Buster. NOTES : An attractive unusual and delicious recipe ideal as a first or main course. Converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized

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