Try this Warm White Bean Salad recipe, or contribute your own.
Suggest a better descriptionIn a medium nonstick skillet, heat the oil. Saute the tomatoes, onion, sage, garlic, salt and pepper until the sauce thickens, about 5 minutes. Stir in the beans. POINTS per serving:2 NOTES : This salad makes an ideal stuffing for peppers: Halve and seed 4 red bell peppers, then bake at 425 degrees until tender, about 30 minutes; drain any liquid from the peppers before stuffing them. Recipe by: Sarah, Duchess of York
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 4 servings | ||
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Calories: 12 | ||
Calories from Fat: 10 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 9.4mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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