Wasabi Ceviche Snapper Salad

Wasabi Ceviche Snapper Salad Ingredients

600 g Snapper fillets; skinned,	1 c Tomato juice
1/4 c Namida Wasabi Vodka	1 sm Red onion; finely chopped,
1/2 c Lime Juice; (Lemon can be	2 Tomatoes; cored, seeded,
1 Lime; (or Lemon) , Zest of	1 Red pepper; cored, seeded,
2 tb Tabasco; or to taste	2 tb Coriander stalks and leaves;
1 tb Sugar	1/2 c Green Olives; (optional)
1 ts Salt

Instructions for Wasabi Ceviche Snapper Salad

1) Mix together the first seven items. 2) Cover and refrigerate for at least 1 hour. 3) Uncover and add rest of ingredients. 4) Mix eveything together well. 5) Taste and reseason if necessary. 6) Pour into a large bowl. 7) Serve with another bowl piled with salad greens, and a bowl of Namida Wasabi Mayonnaise. Posted to CHILE-HEADS DIGEST by Michel Van Mellaerts on Feb 11, 1999, converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized

More like this...

Grilled Ponzu Marinated Snapper with Wasabi Oil

Conch Ceviche (Ceviche de Caracol del Mar)

Tuna and Mushroom Kebabs with Wasabi Vegetable Salad

Rice Salad with Wasabi Dressing

Crabmeat Salad and Wasabi Caviar in Vol-Au-Vent

Ingredient Insight - look inside this recipe

Coriander	Lemon	Olive	Red Onion
Salt	Sugar	Tabasco	Tomato
Vodka

Lunch

for flavor and categorization

Recent searches:   home made beef stew   amarene fabbri   coconut milk   sweet chilli fish   angel hair pasta shrimp   frozen strawberry icing   salt free chicken stock   bread bran banana   jalapeno   chinese red sauce   flour tortilla shells   dough starter   vegetables meat   pea potato curry   cheesecake pie   sauce garlic oil pasta   paste pistachio   gorgonzola steak   eggnog   bangladesh