Zucchini Oatmeal Cookies

       3 out of 5 stars  
60 Servings
100% would make this recipe for Zucchini Oatmeal Cookies again.

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Zucchini Oatmeal Cookies Ingredients

1/2 c Margarine 1/4 ts Ground cloves
3/4 c Honey 1/2 ts Ground nutmeg
1 Egg 1/4 ts Salt
2 c Whole wheat flour 1 c Grated zucchini
1 ts Baking soda 1 c Rolled oats
1 ts Ground cinnamon 1 c Chopped dates or raisins

Instructions for Zucchini Oatmeal Cookies

Cream margarine with honey. Add egg and beat well. Sift flour with soda, cinnamon, cloves, nutmeg and salt. Add flour mixture alternately with zucchini to egg mixture. Stir in oats and dates. Drop by teaspoons onto greased baking sheets. Bake at 375F 10 to 12 minutes.

Main Ingredient: CookiesCuisine: Uncategorized

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Cookies Egg Raisin
for flavor and categorization

These turned out cakey. They were good. I went light on the honey (ran out) so they weren't sweet, but a bit of homemade frosting took care of that problem. I used half regular flour and half whole wheat, but other than that I stuck with the recipe. I'll make them again, probably next summer when I've got too much zucchini around.

BigOven member

Calgal
on Aug 10 2008 3:29PM



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