Watercress And Seafood Salad

1 servings

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Watercress And Seafood Salad Ingredients

2 tb Sesame oil	; snipped off
2 tb Chopped garlic	2 tb Soy sauce; up to 3
8 Medium-sized shrimp; peeled,	1 md Red onion
; and cleaned, up to	2 Tomatoes concasse or cut
; 10	6 oz Bean sprouts; mung or soy
6 oz Frozen or fresh squid	2 oz Chervil
; into tubes	1/2 bn Chives cut into 1-inch
5 oz Mussels	2 oz Champagne vinegar; up to 3
2 bn Watercress; rinsed and	Salt and pepper
; 1/2-inch of stems	2 oz Feta cheese for garnish.; up

Instructions for Watercress And Seafood Salad

In a hot saute pan add oil, garlic and shrimp and saute for approximately 1 minute. Add squid and mussels and simmer until mussels open. Do not allow shrimp to overcook. Season with salt and pepper. Remove shrimp if mussels are not open. Remove seafood with slotted spoon and reserve. Reduce remaining liquid to nape. Add 1 bunch watercress and deglaze with soy sauce. Place second bunch of watercress in mixing bowl and toss with sliced red onion, tomatoes, bean sprouts, chervil, chives, champagne vinegar and salt and pepper to taste. Plate watercress on plates and garnish with seafood around and on top. Sprinkle with crumbled feta cheese. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9410 - DEB STANTON Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized