Watercress And Tangerine Salad with Red Onions

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Watercress And Tangerine Salad with Red Onions Ingredients

1 md Red onion; thinly sliced	1/2 c Extra-virgin olive oil;
3 tb White wine vinegar	2 Tangerines; peel, pith
1 tb Dijon-style mustard	And cut into segments
2 ts Cracked black peppercorns	2 bn Watercress; coarse stems
1/2 ts Salt	Removed; washed and dried
1/4 ts Cayenne pepper

Instructions for Watercress And Tangerine Salad with Red Onions

In a bowl, combine the sliced onion with ice water to cover and let soak for 30 to 45 minutes. Meanwhile, make the vinaigrette. In a glass bowl, whisk together the vinegar, mustard, pepper, salt, and cayenne until thoroughly blended. Drizzle the olive oil over in a thin stream, whisking constantly until all the oil is incorporated. Drain the soaking onions, pat them dry with paper towels, and separate into rings. In a large bowl, toss the tangerines and the watercress together gently. Drizzle over enough vinaigrette just to coat and toss again. Mound some salad onto the plate and scatter a few onion rings over the top. This recipe yields 6 servings. Comments: The original recipe title as listed is "Watercress And Tangerine Salad With Red Onions And Black Pepper Vinaigrette". Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6248 broadcast 04-14-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-17-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized

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