Watercress Salad with Green Goddess Dressing

1 servings

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Watercress Salad with Green Goddess Dressing Ingredients

2 tb Mayonnaise	1 tb Minced fresh parsley leaves
1 tb Plain yogurt	1 bn Watercress; coarse stems
1 ts Anchovy paste; or to taste	; discarded, rinsed,
1 1/2 ts White-wine vinegar; or to	; and spun dry
1 sm Scallion; minced	1/2 Cucumber; peeled, seeded,
2 ts Minced fresh tarragon leaves	; chopped
1 tb Minced fresh chives	1 c Vine-ripened cherry

Instructions for Watercress Salad with Green Goddess Dressing

In a bowl whisk together mayonnaise, yogurt, anchovy paste, vinegar, scallion, herbs, and salt and pepper to taste. Divide watercress, cucumber, and tomatoes between 2 plates and spoon dressing over salads. Serves 2. Gourmet July 1995 Converted by MC_Buster. Per serving: 250 Calories (kcal); 25g Total Fat; (83% calories from fat); 4g Protein; 7g Carbohydrate; 12mg Cholesterol; 183mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: SaladCuisine: Uncategorized