Watercress Salad with Poached Salmon And Citrus Vinaigrette

4 servings

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Watercress Salad with Poached Salmon And Citrus Vinaigrette Ingredients

1 c Dry white wine	4 Salmon fillets; (4-ounce)
1 1/2 c Water	Salt and freshly ground
2 Lemon slices	6 tb Olive oil
1 sm Onion; peeled and cut in	2 tb Lemon juice
; half	2 tb Orange juice
5 Sprigs parsley	2 tb Lime juice
1 Bay leaf	6 c Watercress
6 Peppercorns	2 tb Fresh chervil; finely

Instructions for Watercress Salad with Poached Salmon And Citrus Vinaigrette

To Prepare the Salmon: 1. Combine all ingredients except the salmon in a medium non-reactive skillet or saucepan. Bring to a boil, then reduce to a simmer. 2. Season the salmon with salt and pepper on both sides, add to the simmering liquid and cover. Cook for 5-8 minutes or until just done. 3. Toss the watercress with 3 tablespoons of the vinaigrette and season with salt and pepper to taste. 4. Divide among 4 plates and top with each salad with a salmon fillet. Drizzle with additional vinaigrette and sprinkle with fresh chervil. To Prepare the Vinaigrette: Whisk together the olive oil and citrus juices, and season with salt and pepper to taste. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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