Watercress Soup

4 Servings

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Watercress Soup Ingredients

1/2 c Coarsely chopped onion	4 tb Cornstarch dissolved in 1/4
1/2 c Diagonally sliced carrots	1 lg Bunch fresh watercress, torn
2 c Chicken stock

Instructions for Watercress Soup

Simmer onions and carrots in chicken stock until just tender. Add cornstarch mixture and stir until thickened. Add watercress and serve warm. Or for cold soup, chill and add 1 cup plain yogurt or sour cream before serving. Seasoning to taste. Source: Family Circles Light & Easy Meals, 8/92. MM: Lyn. Posted to MM-Recipes Digest V4 #5 by "Rfm" on Jan 21, 99

Main Ingredient: ChickenCuisine: Uncategorized

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