Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 tb White-wine vinegar
- 3 bn Watercress; coarse stems
- ; discarded, rinsed
- ; well and spun dry
- ; (about 12 cups)
- 2 Red bell peppers; cut into
- ; strips
- 1/2 lb Daikon radish; (available
- ; seasonally at
- ; specialty produce
- ; markets and some
- ; supermarkets),
- ; peeled and cut into
- ; julienne strips
- 1/4 c Olive oil
Preparation
In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the watercress, the bell peppers, and the daikon and toss the salad well. Serves 8. Gourmet December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
