Watercress, Endive And Apple Salad with Cider Dressing

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Watercress, Endive And Apple Salad with Cider Dressing Ingredients

1 tb Apple cider	; the tips and
1 tb Cider vinegar	; reserved for
2 ts Fresh lemon juice	; garnish and the
1 ts Dijon-style mustard	; remainder cut
1 tb Minced shallot	; crosswise into
1/2 ts Worcestershire sauce	; 1/2-inch-thick
1/8 ts Dried thyme; crumbled	; slices
1/4 c Vegetable oil	6 c Loosely packed watercress
1 1/2 Red Delicious apples	3 tb Crumbled sliced almonds
2 Belgian endives; 2 inches

Instructions for Watercress, Endive And Apple Salad with Cider Dressing

In a bowl whisk together the cider, the vinegar, the lemon juice, the mustard, the shallot, the Worcestershire sauce, the thyme, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Let the dressing stand at room temperature for 30 minutes to let the flavors develop. In another bowl toss the apples, cored and cut into 1/2-inch pieces, with 2 tablespoons of the dressing. In a large bowl toss together the endive slices and the watercress with the remaining dressing and divide the watercress mixture among the 6 salad plates. Top the watercress with the apples and the almonds and garnish the plates with the reserved endive tips. Serves 6. Gourmet February 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ApplesCuisine: Uncategorized

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