Watermelon Pie

Recipe look good to you?     

Watermelon Pie Ingredients

2 c Chopped peeled watermelon	1/8 ts Salt
1 c Sugar	3 tb Cider vinegar
2 ts All-purpose flour	1/2 c Raisins
1 ts Ground cinnamon	1/2 c Chopped pecans
1/4 ts Ground nutmeg	1 15 ounce pkge.refrigerated
1/4 ts Ground cloves

Instructions for Watermelon Pie

Bring rind and water to cover to a boil in a small saucepan; cover, reduce heat, and simmer 15 to 20 minutes or until translucent and tender. Remove from heat, and drain. Stir in sugar and next 8 ingredients. Fit 1 piecrust into a 9 inch pieplate according to package directions. Pour rind mixture into piecrust. Top with remaining piecrust; fold edges under, and crimp. Cut small slits in piecrust with a sharp knife. Bake at 350?F for 45 minutes or until golden, shielding edges with foil after 25 minutes to prevent excessive browning. Cool on a wire rack. Yield: 1- 9 inch pie. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime 1999. Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 9, 1999

Main Ingredient: PieCuisine: Uncategorized

More like this...

Cool n Easy (Watermelon) Pie

Wacky Watermelon Pie

Watermelon Chiffon Pie

Raisin Pie (Rosina Pie, "Funeral Pie")