Watermelon Salsa

1 servings

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Watermelon Salsa Ingredients

2 c Seeded watermelon; diced	1 Anaheim or New Mexico green
1 c Honeydew melon; diced	1 tb Fresh lime juice
1 c Jicama; peeled and diced	2 tb Fresh chopped cilantro

Instructions for Watermelon Salsa

Mix all the ingredients together and refrigerate for I hour before serving. This salsa will not keep well for more than a day Yield: Approx. 3 cups Serving Ideas : Serve with baked salmon or sauteed shrimp. Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" on Jun 28, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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