Welsh Rarebit

1 servings

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Welsh Rarebit Ingredients

60 g Lancashire cheese; grated	2 tb Red pepper and watercress
1 Egg yolk	2 sl Bread
Splash white wine

Instructions for Welsh Rarebit

1 Place the cheese, wine and sauce in a pan to heat. When the cheese has melted, remove from the heat and add the egg yolk. 2 Cut two circles from the bread using a large plain cutter. Lay in an ovenproof dish and pour over the sauce. Place under a hot grill until golden. Converted by MC_Buster. Per serving: 193 Calories (kcal); 7g Total Fat; (32% calories from fat); 7g Protein; 25g Carbohydrate; 213mg Cholesterol; 276mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized