West Coast London Broil And Cinderella Sauce

4 servings

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West Coast London Broil And Cinderella Sauce Ingredients

1 1/2 lb London broil	1 Stalk scallion; chopped
1 c French salad dressing	1/2 lg Tomato; chopped
1/2 lg Lime; juiced	1 ts Stoneground mustard
1 pn Salt	1/2 ts Garlic clove; minced
1 pn Black pepper	1 tb Italian seasoning
CINDERELLA SAUCE	Salt and pepper; to taste
1 c Mayonnaise	1 Sprig fresh dill; for
1 tb Capers; chopped

Instructions for West Coast London Broil And Cinderella Sauce

Marinate London broil in a combination of the French dressing, lime juice, salt & pepper for about an hour. Grill meat on all sides until firm. Slice meat thinly against the grain and place rare slices back on the grill. Cook to desired temperature. Combine all ingredients for the sauce and arrange meat on a serving dish. Top with a dollop of Cinderella Sauce and serve immediately. Garnish with a sprig of fresh dill. Recipe by: Mike Armintrout Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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