Unprocessed Cheeze Sauce

16 servings

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Unprocessed Cheeze Sauce Ingredients

1 md Potato; (peeled), coarsely	1/2 c Firm silken tofu; drained &
; chopped	1/2 c Nutritional yeast flakes
1 md Carrot; (scraped), coarsely	2 tb Fresh lemon juice
; chopped	1 1/4 ts Salt
1 md Onion; coarsely chopped	1 ts Onion granules
1 c Water	1/4 ts Garlic granules

Instructions for Unprocessed Cheeze Sauce

Place the potato, carrot, onion, and water in a saucepan and bring to a boil. Cover and reduce the heat to medium. Simmer for about 10 minutes or until vegetables are tender. Transfer to a blender along with the remaining ingredients. Process until velvety smooth. Serve immediately or return to saucepan or fondue pot to keep warm. NOTES : Add an additional 1/2 cup tofu during processing to make a richer sauce. Recipe by: The Uncheese Cookbook Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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