Unstuffed Cabbage

1 servings

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Unstuffed Cabbage Ingredients

2 lb Chopped meat; (I use turkey)	Grated onion
1 Egg	32 oz Ketchup
1/4 c Rice	1 l Ginger ale
1 Head of cabbage

Instructions for Unstuffed Cabbage

Source: "Noshes and Nibbles" Beth Ahm Israel, Cooper City, Fl. Cut cabbage into 1" strips and put into 8 quart pot. Add ginger ale and ketchup. Cover and bring to boil; cook 15 minutes. Grate onion into chopped meat; add egg and rice and mix well. Form into balls and cook in the sauce and cabbage. Cook 1 1/2 hour on low temperature. Enjoy Posted to JEWISH-FOOD digest by Cynthia Heller on Aug 25, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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