Upside-Down Cake in a Can

12 Servings

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Upside-Down Cake in a Can Ingredients

1 pk White or yellow cake mix	1 Jar cherries
Margarine	Brown sugar
2 cn Pineapple slices	12 (6 oz.) tuna cans

Instructions for Upside-Down Cake in a Can

1. Follow directions on cake mix box. 2. Grease small tuna cans. 3. Place 1 pineapple slice with cherry in center in each can 4. Sprinkle with brown sugar & dot with 1 tsp. margarine. 5. Put a few spoonfuls of cake batter in each can (1/2 to 3/4 full) & cover with heavy-duty foil. 6. Place on coals until cake is done. (We placed on grate.) 7. Invert on serving plate & wait for 5 minutes before removing tuna can. From: "Buckeyes and More" a recipe book from the Buckeye Trails Girl Scout Council. Book says from Southeast Louisiana Girl Scout Council. Taken from Service Clubs BB, topic Girl Scouts, subject Brownie Camping Meals, posted on 2/22 at 8:36 am EST Reformatted for MealMaster by: CYGNUS, HCPM52C Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

Main Ingredient: CakeCuisine: Uncategorized

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