Upside-Down Orange Biscuits With Variation

12 servings

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Upside-Down Orange Biscuits With Variation Ingredients

WALDINE VAN GEFFEN VGHC42A	Topping
2 c All-purpose flour	1/2 c Sugar
1 tb Baking powder	1/2 c Orange juice
1/2 ts Salt	3 tb Butter or margarine; melt
3 tb Shortening	2 ts Orange peel; grate
3/4 c Milk	Topping for variation
2 tb Butter or margarine; soft	1 tb Butter or margarine; melt
1/4 c Sugar	5 ts Milk; (5 to 6)
1 ts Ground cinnamon	1/8 ts Vanilla extract

Instructions for Upside-Down Orange Biscuits With Variation

Combine flour, baking powder or salt; cut in shortening until mixture resembes coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10 to 12 times. Roll into a 15x12" rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short end. Cut into 12 equal slices. Place, cut side down, in a greased 9" round baking pan. Combine topping ingredients; pour over biscuits. Bake at 450~ for 20 to 25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm. VARIATION-Use 4 tb butter instead of 3 tb shortening in biscuit dough. Knead 8 to 10 times. Roll into an 11x8" rectangle. Brush with 1 tb melted butter. Combine 1/4 c sugar and 1 ts ground cinnamon and spread on butter. Prepare as above baking in an 8" square pan, brushed with 1 tb melted butter. Bake for 18 to 20 minutes. Combine sugar, butter, milk and vanilla extract; spread over warm biscuits. Serve immediately. Source: Taste of Home. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Converted by MM_Buster v2.0l.

Main Ingredient: BiscuitsCuisine: Uncategorized