Uptown Roasted Pepper Grills

Uptown Roasted Pepper Grills Ingredients

2 md Zucchini; Sliced Lengthwise	2 Submarine Rolls
2 md Yellow Squash; Sliced	1 Garlic Clove; Halved
Vegetable Cooking Spray	12 md Basil Leaves
1 tb Chopped Fresh Oregano	4 ts Red Wine Vinegar
1 tb Chopped Fresh Basil	1 ts Extra-Virgin Olive Oil
1/4 ts Pepper; Divided	4 sl Mozzarella Cheese; Part Skim
1/8 ts Salt	Basil Sprigs
2 lb Red Bell Peppers; Roasted

Instructions for Uptown Roasted Pepper Grills

Combine zucchini and yellow squash in a large bowl; lightly coat with cooking spray, and toss well to coat. Sprinkle oregano, chopped basil, 1/8 teaspoon pepper, and salt over squash mixture; toss well to coat. Preheat broiler. Arrange zucchini and squash sliced in a single layer on a baking sheet coated with cooking spray. Broil 3 minutes or until tender and brown. Cut roasted bell peppers into 1 inch thick strips and set aside. Cut submarine rolls in half lengthwise. Rub cut sides of garlic over cut sides of rolls. Place rolls, cut side up, on baking sheet. Divide bell pepper strips, zucchini, yellow squash, and basil leaves evenly on roll bottoms. Drizzle vinegar and oil evenly over sandwiches, and sprinkle with 1/8 teaspoon pepper. Place 1 mozzarella cheese slice over each sandwich, and broil 2 minutes or until cheese melts. Garnish with basil sprigs; if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" on Aug 24, 1999, converted by MM_Buster v2.0l.

Main Ingredient: PepperCuisine: Uncategorized

More like this...

Grilled Pork Roast with Pepper Jelly Glaze

Grilled Beef, Roasted Pepper, and Raisin Risotto

Grilled Chicken and Roasted Pepper Salad

Grilled Chicken Breast Sandwiches with Roasted Peppers

Grilled Eggplant and Roasted Red Pepper

Ingredient Insight - look inside this recipe

Basil	Garlic	Mozzarella	Olive Oil
Oregano	Red Bell Pepper	Red wine vinegar	Salt
Squash	Zucchini

Sandwiches Cheese Basil Bell pepper Olive oil Oregano Garlic Wine Red wine Grill

for flavor and categorization

Recent searches:   strawberry green salad   non bake cheese cake crust   broccoli ricotta cheese   sauce crawfish   classic french bread   duck leg   meat loaf onion gravy   cheese tortellini heavy cream sauce   fit   steak salad   pepper roasted   bbq basting sauce   salad frog-eyed   rosemary risotto   sauce plum spicy   mayonnaise cake   may 1990   california roll   clams tomato chicken stock   cilantro mayo