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Suggest a better descriptionMix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon. Keep aside. Heat oil (2 tablespoon), add seeds to splutter. Add ginger, garlic, asafoetida, mint and stir. Add onion, fry till light pink. Add potatoes, coriander, salt, turmeric, lemon juice and gently mix well. Cool a little. Make ping pong ball sized balls. Keep aside. Heat oil for frying. Dip one ball at a time in batter and gradually let into the hot oil. Deep fry till golden brown, turning as required. Fry 5-6 in a batch. Drain. Serve hot with pav, green chutney and sweet tamarind chutney or tomato sauce. Making time: 45 mins. Serves : 4-5 (approx. 10-12 balls)
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 1 servings | ||
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Calories: 829 | ||
Calories from Fat: 361 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 0mg | 0 % | |
Sodium 382.5mg | 13 % | |
Potassium 1006mg | 26 % | |
Total Carbohydrate 89.6g | 26 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 76.7g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 829
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