Vada Pav

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Vada Pav Ingredients

FOR VADAS	1/2 ts Cumin and mustard seeds
3 lg Potatoes; boiled, peeled,	1/2 ts Turmeric
; mashed coarsely	Salt to taste
1 Onion finely chopped	Oil to deep fry
1 tb Coriander finely chopped	FOR BATTER
1 1/2 ts Green chillies finely	1 c Gram flour
1 ts Ginger grated	1/4 c Rice flour
1 ts Garlic crushed	1/4 ts Turmeric powder.
1/2 tb Mint leaves finely chopped	2 Pinches soda bicarb
1/2 tb Lemon juice	1 tb Hot oil
2 tb Oil	Salt to taste
2 Pinches asafoetida	Water

Instructions for Vada Pav

Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon. Keep aside. Heat oil (2 tablespoon), add seeds to splutter. Add ginger, garlic, asafoetida, mint and stir. Add onion, fry till light pink. Add potatoes, coriander, salt, turmeric, lemon juice and gently mix well. Cool a little. Make ping pong ball sized balls. Keep aside. Heat oil for frying. Dip one ball at a time in batter and gradually let into the hot oil. Deep fry till golden brown, turning as required. Fry 5-6 in a batch. Drain. Serve hot with pav, green chutney and sweet tamarind chutney or tomato sauce. Making time: 45 mins. Serves : 4-5 (approx. 10-12 balls) Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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