Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 300 ml Fromage Frais
- 2 Vanilla Pods
- 2 dl Slightly Whipped Double
- 300 g Selection of Mixed Summer
- 100 g Slightly sweetened puree of
- 4 Sprigs Fresh Mint
Preparation
1. Place the fromage frais into a mixing bowl. Add the vanilla seeds, double cream and icing sugar to taste. 2. Place into small darriole moulds (which have been lined with cling film) and refrigerate for 1 hour. 3. Puree 100g of summer fruits with 20g icing sugar, and pass through a fine sieve. Place the whole fruits into a bowl and add the puree. 4. Turn out the fromage frais into the centre of a plate. Place the berries around and garnish with mint. Converted by MC_Buster. NOTES : Chef:Aaron Patterson Converted by MM_Buster v2.0l.
