Vanilla Grilled Fruits with Chocolate Dipping Sauces

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Vanilla Grilled Fruits with Chocolate Dipping Sauces Ingredients

Selection of fruits; (at	200 g Plain chocolate; (7oz)
; -mango, pawpaw,	1 tb Brandy
; bananas, peaches,	MILK CHOCOLATE SAUCE
; plums, cherries	200 g Milk chocolate; (7oz)
4 tb Golden icing sugar	200 ml Double cream; (7fl oz)
1 Vanilla pod	WHITE CHOCOLATE SAUCE
Lime; cut into wedges	200 g White chocolate; (7oz)
DARK CHOCOLATE SAUCE	200 ml Double cream; (7fl oz)
150 ml Double cream; (5fl oz)	2 dr Vanilla extract; (2 to 3)

Instructions for Vanilla Grilled Fruits with Chocolate Dipping Sauces

Prepare the fruits. Peel, de-seed and chop each piece into bite sized chunks. Divide between 4 squares of foil, cover with the sugar. Cut the vanilla pod in half lengthways and cut each length in half. Place a piece of vanilla in the fruits. Put onto the barbeque after you have cooked the meat and leave for at least 20 minutes. To serve, open the parcels, squeeze over the limes and drizzle with a sauce. Dark chocolate sauce:Put all the cream and chocolate into a saucepan, heat gently until melted. Take off the heat and beat until smooth and glossy. Add the brandy and mix well. Milk chocolate sauce: Put all the cream and chocolate into a saucepan, heat gently until melted. Take off the heat and beat until smooth and glossy. White chocolate:Put all the cream and chocolate into a saucepan, heat gently until melted. Take off the heat, add the vanilla extract and keep beating until smooth and glossy. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized

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