Zucchini Pesto Quiche

Recipe look good to you?     

Zucchini Pesto Quiche Ingredients

1 9" prebaked pastry shell	2 Cloves garlic, minced
3 sm Zucchini (halved and cut	1/2 ts White pepper
In 1/4" slices	1/4 ts Cayenne pepper
2 tb Pesto	1/4 c Red bell pepper, chopped
2 c Swiss cheese, grated	3 Eggs
1 1/4 c Jack cheese, grated	1 c Half-and-half

Instructions for Zucchini Pesto Quiche

Precook zucchini (saute in butter or microwave 5 minutes). Cool and drain off excess moisture. In mixing bowl, combine zucchini, pesto, cheeses, seasonings, and pepper. Mound filling in pastry shell. Whisk eggs and half-and-half until smooth. Pour over filling. Bake in preheated 375 oven for 30 minutes or until done. If top begins to brown too fast, cover with foil. Quiche is done when knife inserted in center comes out clean. Allow to stand on wire rack 5-10 minutes before cutting. Serve hot. Quiche may be reheated. Great with sour cream.) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ZucchiniCuisine: Uncategorized

More like this...

Fried Zucchini Blossoms with Goat Cheese And Zucchini Pesto

Eggless Tofu-Pesto Quiche

Zucchini Cheddar Quiche

Zucchini Quiche