Vanilla-Butter Sugar Cookies

1 servings

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Vanilla-Butter Sugar Cookies Ingredients

1 1/2 c Sugar	1 ts Baking soda
1 1/2 c Butter; softened (no	1 ts Cream of tartar
; substitutes)	FROSTING
2 Eggs	3 tb Butter; softened
2 tb Vanilla extract	1 tb Vanilla extract
4 c All-purpose flour	1 tb Milk Food coloring; optional
1 ts Salt	Colored sugar

Instructions for Vanilla-Butter Sugar Cookies

In a mixing bowl, combine sugar and butter; beat until creamy. Add eggs and vanilla; beat well. Stir together dry ingredients. gradually add to creamed mixture until completely blended. Chill for 30 minutes. On a lightly floured surface, roll dough to a 1/4-in. thickness. Cut with holiday cutters dipped in flour. Using a floured spatula, transfer cookies to ungreased baking sheets. Bake at 350 for 10-12 minutes. Cool on wire racks. For frosting, combine sugar, butter, vanilla and milk; beat until creamy. Thin with additional milk to desired spreading consistency if necessary. Add a few drops of food coloring if desired. Spread frosting over cookies and decorate with colored sugar. Yield: 7 dozen (2-1/2-in. cookies). Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Cindy Ettel, Hutchinson, Minnesota Converted by MM_Buster v2.0l.

Main Ingredient: CookiesCuisine: Uncategorized