Veal Chops with Saga Blue Butter

Veal Chops with Saga Blue Butter Ingredients

1/4 c Saga Blue or other blue	Two; (1-inch-thick) rib
1 ts Unsalted butter; softened	; veal chops (about
3/4 ts Fresh lemon juice	; 1/2 pound each),
1 ts Finely chopped fresh parsley	; frenched if desired
1 tb Olive oil

Instructions for Veal Chops with Saga Blue Butter

In a small bowl mash together the Saga Blue, the butter, the lemon juice, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the mixture to a sheet of wax paper, roll it into a log, and chill it for 15 minutes. In a skillet, preferably cast-iron, heat the oil over moderately high heat until it is hot but not smoking, in it saute the chops, patted dry and seasoned with salt and pepper, for 5 to 6 minutes on each side for barely pink meat, and top each chop with half the Saga Blue butter. Serves 2. Gourmet October 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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