Veal Chops with Tarragon

Veal Chops with Tarragon Ingredients

2 Veal loin chops; (7 to 8	2 tb Unsalted butter
; (1/2-inch-thick)	1/2 c Dry white wine
2 ts Dried tarragon	1/2 c Canned chicken broth
All purpose flour	2 tb Fresh lemon juice

Instructions for Veal Chops with Tarragon

Season veal with salt, pepper and 1 teaspoon tarragon; dust lightly with flour. Melt butter in heavy medium skillet over medium-high heat. Add veal and cook until light brown and just cooked through, about 4 minutes per side. Transfer veal to plate. Add wine, broth, lemon juice and remaining 1 teaspoon tarragon to skillet. Boil until juices are syrupy, scraping up any brown bits, about 5 minutes. Return veal and any collected juices to skillet and cook until just heated through, about 1 minute. Serves 2. Bon Appetit July 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...

Fillet of Veal Studded with Tarragon And Garlic on a Bed Of

Fillet of Veal, Studded with Tarragon And Garlic

Chop-Chop Pork Chops

Veal Chops with Stilton Butter

Pan-Fried Veal Chops with Mushrooms and Cilantro

Ingredient Insight - look inside this recipe