Try this Veal Cutlets in Wine Sauce recipe, or contribute your own.
Suggest a better descriptionCook veal cutlets in margarine in frying pan. Brown both sides well. Sprinkle with salt and pepper. Add more margarine as needed. Transfer to another container to keep warm. WINE SAUCE: Melt butter in same frying pan. Mix in flour, salt, pepper and bouillon powder. Stir in milk and wine until it boils and thickens. Spoon 2 tbsp. sauce onto center of 8 warm dinner plates. Place veal cutlet on top. Divide remaining sauce over top. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: Companys Coming Dinners of the World. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 8 | ||
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Calories: 645 | ||
Calories from Fat: 454 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.5g | 67 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 172.7mg | 53 % | |
Sodium 295.6mg | 10 % | |
Potassium 686.3mg | 18 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.5g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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