Veal Medallions with Mushrooms, Marsala And Thyme

4 servings

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Veal Medallions with Mushrooms, Marsala And Thyme Ingredients

4 tb Virgin olive oil	8 oz Domestic mushrooms;
8 Veal medallions -; (2 oz	8 oz Marsala wine
; or loin	(may substitute any light
2 oz All-purpose flour	2 tb Unsalted butter; cold
Salt; to taste	2 tb Chopped fresh thyme leaves
Freshly-ground black pepper;	(or 2 tspns dry thyme

Instructions for Veal Medallions with Mushrooms, Marsala And Thyme

In a large 12- to 14-inch saut? pan, heat olive oil over medium heat. Dredge the veal medallions in the flour, season each with salt and pepper and saut? until golden brown on both sides. Remove veal to warm place and add mushrooms to same pan and saut? until lightly browned. Add marsala wine and reduce by one third. Add cold butter and place veal medallions in pan with mushrooms and wine. Bring to boil and reduce by one third. Add thyme leaves, stir through, season sauce with salt and pepper and serve immediately in large plate, pouring mushroom sauce over. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5627) Per serving: 260 Calories (kcal); 19g Total Fat; (77% calories from fat); 2g Protein; 11g Carbohydrate; 16mg Cholesterol; 4mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

Main Ingredient: MushroomsCuisine: Uncategorized