Veal Scallopini

8 servings

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Veal Scallopini Ingredients

2 lb Veal cubes; shoulder/ shank	2 sm Onions; thinly sliced
3/4 c Flour; mixed with	1 1/2 ts Salt
1 ts Salt; and	1 ts Sugar
1/4 ts Pepper	1/2 ts Whole oregano
1/4 c Oil	10 ml Garlic; minced
1 4 ounce can sl. mushrooms;	30 N can tomatoes

Instructions for Veal Scallopini

Roll veal in seasoned flour and fry in oil until brown. Put in crockpot with the rest of the ingreds, stir. Cook on high for 1 hr., then on low for 6-8 hrs. Serve over rice or fettuccini. Per serving: 240 Calories (kcal); 10g Total Fat; (37% calories from fat); 25g Protein; 12g Carbohydrate; 95mg Cholesterol; 762mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized