Veal Scaloppini

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Veal Scaloppini Ingredients

1/2 lb Veal cutlets	3 Sliced garlic cloves
1/2 c Flour	2 Anchovy fillets
2 Eggs	1 tb Tomato paste
2 tb Soy sauce	1/2 c Water
1 Lemon; juice of	2 tb Capers
1 c Seasoned bread crumbs	2 tb Chopped parsley
1/4 c Olive oil

Instructions for Veal Scaloppini

Directions: Dredge each veal cutlet in the flour. In a small bowl, beat the eggs, soy sauce, and lemon juice together. Dip each cutlet into the egg mixture and then coat with the bread crumbs. Heat a small amount of olive oil in a frying pan and cook each cutlet for 3 minutes on each side. Set aside the cooked cutlets and keep warm. For the sauce, heat the 1/4 cup olive oil and saut? the garlic until golden. Add the anchovy fillets and stir well to dissolve. Stir in the tomato paste, water, capers, and parsley. Saut? for a few minutes to combine flavors. Serve over the veal cutlets. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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