Veg Barbeque

Recipe look good to you?     

Veg Barbeque Ingredients

2 Onions peeled and quartered	2 Potatoes boiled; peeled and
2 Tomatoes; hollowed and	; quartered
; quartered	10 lg Cauliflower florettes; (10
2 Capsicums; deseeded and	10 lg Cubes firm paneer; (10 to
; quartered	1 1/2 c Curd marinate; (refer)
2 Carrots boiled; sliced into	Chat masala; sauce, ketchup
; chunks	; serve

Instructions for Veg Barbeque

Boil cauliflower lightly, drain and pat dry. Marinate all vegetables, one by one for 15-20 minutes. Except for cauliflower and tomato, (only 5-7 minutes each) In the end, use remaining marinate to coat the paneer cubes. Transfer each vegetable to the refrigerator, after marinating. Heat barbeque well in advance, to get the coals burning well when required. To cook, poke each vegetable and paneer in a skewer in turns. Start with tomato and end with paneer and cauliflower. Keep hard veggies like potato, onion, carrot in centre. Place on the barbeque and turn while roasting. When the marinate dries and veggies sizzle, they are done. Sprinkle chat masala and serve hot. Making time: Preparation 2 hours, Roasting 6-7 minutes if coals are burning well Makes: 4-5 servings bowl Shelflife: Prepare few hours ahead and store in refrigerator. Roast when barbequing Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...

Wholesome Brisket W/roasted Veg.

(Sort-Of) Sweet and Sour Chicken (Also Good with Just Veg

Veg and Barley Mousaka

Veg Brunswich Stew