Veg Chunks in Tomato Gravy

1 servings

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Veg Chunks in Tomato Gravy Ingredients

2 Potatoes scrubbed clean	; water for 5 minutes
1 Capsicum	1 ts Ginger and garlic grated
2 sm Courgettes; (or cucumbers)	1 Onion finely chopped
1 Tomato	1 1/2 c Water; (in which tomatoes
1 Onion	; were soaked)
2 Baby corns	1 tb Cornflower mixed in 1/2 cup
1 Carrot	1 tb Butter
4 Florets cauliflower; (4 to	1/4 tb Oregano
1 Spring onions	1 tb Red chilli powder
1 tb Coriander chopped fine	2 ts Sugar
1 tb Cabbage thinly shred	1/4 ts Clove-cinnamon powder
FOR GRAVY	Salt to taste.
4 Tomatoes; dipped in boiling

Instructions for Veg Chunks in Tomato Gravy

For Gravy : Skin tomatoes, Puree or grate. Heat butter in a deep pan, add ginger garlic and chopped onion. Fry for a minute. Add puree, and all other ingredients, stirring continuously. Bring to boil. Simmer about 7-8 minutes, keep aside. Vertically quarter the potatoes, capsicum, courgettes, baby corn (keep whole if very small), tomatoes, carrot and onions. Cook the potatoes, corn, courgettes, carrot, onion, capsicum, in a colander over steam, till firm but done. In a casserole, pour the gravy. Place the assorted vegetables in it, press down gently. Garnish with cabbage, coriander and spring onion. Dot with butter. Grill under griller till gravy sizzles. Serve hot with plain or brown bread toasts. Making time : 45 mins. Serves : 4-5 persons. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized