Vegan Sour Creme

1 servings

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Vegan Sour Creme Ingredients

1 pk Mori-Nu "Lite" extra firm	1 tb Molly McButter or Butter
1 tb Lemon fresh juice	1/2 ts Sweetener; (sucunat, stevia,
1/4 c Plain soy or rice milk; (my

Instructions for Vegan Sour Creme

Ive developed a vegan "sour creme" that I use in all dishes is Mix in blender until a smooth paste. Keeps in refrigerator about 10 days if tightly closed. If some "water" appears after storage, simple pour it off. Posted to fatfree digest by "Dr. Neal Pinckney" on Sep 4, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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