Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Soak approx. 15 bamboo skewkers in water. Mix together minced garlic and salad dressing set aside. Cut all the vegetables in 2" chunks and soak in pan with dressing and garlic. Let swekers and vegetables soak for 1/2 hour. Put the veggies on the skewers and barbque for approx. 15 minutes turning frequently to avoid buring. They will be done when they have grill marks and appear to be steaming. While turning brush with marinade left overs. These are extremely delicious and it was easy to add meat to the kabobs for the non-vegetarians in my family. Posted to fatfree digest by Micheal Bedford on May 31, 1999, converted by MM_Buster v2.0l.
