Vegetable Casserole

8 servings

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Vegetable Casserole Ingredients

2 pk (16 oz) frozen veggies *	1 cn Durkees french friend onion
2 cn (16 oz) creamed corn

Instructions for Vegetable Casserole

*(I have had it with cauliflower, broccoli and carrots and also with broccoli, string beans, onions and red pepper - use what you like) Source: my friend Arleen Serves: 8 (can be halved) in 9 x 13 pan, spread vegetables (still frozen). Spread creamed corn over veggies (like frosting). spread onion rings over corn. Bake. Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Oct 22, 1998, converted by MM_Buster v2.0l.

Main Ingredient: VegetablesCuisine: Uncategorized