Vegetable Cheese Strata

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Vegetable Cheese Strata Ingredients

1 1/2 c Finely-chopped onion	9 c Italian bread in 1" cubes
1 c Finely-chopped scallion	(about 1 1/2 loaves)
3/4 lb Mushrooms; sliced thin	2 1/2 c Coarsely-grated extra-sharp
3 tb Olive oil	(about 10 ounces)
2 Red bell peppers; cut thin	1 c Freshly-grated Parmesan
(about 2 cups)	12 lg Eggs
2 Green bell peppers; cut thin	3 1/2 c Milk
(about 2 cups)	3 tb Dijon-style mustard
Salt; to taste	Tabasco sauce; to taste
Freshly-ground black pepper;

Instructions for Vegetable Cheese Strata

In a large skillet cook the onion, the scallion, and the mushrooms in the oil over moderately-low heat, stirring, until the onion is softened, add the bell peppers and salt and pepper to taste, and cook the mixture over moderate heat, stirring, for 10 to 15 minutes, or until all the liquid the mushrooms gives off is evaporated and the peppers are tender. Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables. Arrange the remaining bread cubes over the cheese, top them with the remaining vegetables, and sprinkle the remaining cheese over the top. In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, pour the egg mixture evenly over the strata, and chill the strata, covered, overnight. Let the strata stand at room temperature for 15 minutes and bake it in the middle of a preheated 350 degree oven for 50 minutes to 1 hour, or until it is puffed and golden and cooked through. This recipe yields 8 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E106 broadcast 05-10-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-15-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized

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